waffles.md

Rad fluffy waffles

AKA for ever growing dough

Ingredients for n people*

where n is not too big nor too small, 2n is too much for 3 people (leftover for days)

• 2 eggs

• 500ml of milk

• flour 250g

• vanilla extract

• 75g of butter

• one tablespoon of sugar

• yeast 15g (I usually go fully random there for fun)

  if you add too much and leave the dough out it will grow faster than you can eat them

• baking powder (only needed if you can't wait for the dough to grow to get some first waffles)

Steps

1. Seperate yolks from whites

2. Beat the crap of the white until magic fulyl happens

3. Mix together:

   • yolks
   • milk
   • melted butter
   • flour
   • yeast and baking powder if you are going for double fun (quick and slow)
   • vanilla extract
   • sugar

   Pro tip: to get a smooth batter, use a mixer.

4. Fold the white in snow into the mix

   Pro tip: don't ever mix, slowly fold.