apricot-iced-tea-200601.json

{
    "directions": [
        "Put tea bags in a heatproof pitcher.",
        "In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.",
        "Stir in nectar and syrup. Serve tea over ice in tall glasses.",
        "In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.",
        "Makes about 2 cups."
    ],
    "ingredients": [
        "3 oranges pekoe tea bags",
        "4 cups water",
        "five 5 1/2-ounce cans apricot nectar (about 3 1/3 cups), chilled",
        "1/2 cup chilled simple syrup, or to taste",
        "1 1/3 cups sugar",
        "1 1/4 cups water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tea",
        "Non-Alcoholic",
        "Picnic",
        "Backyard BBQ",
        "Iced Tea",
        "Apricot",
        "Summer",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Apricot Iced Tea",
    "url": "http://www.epicurious.com/recipes/food/views/apricot-iced-tea-200601"
}