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argentinian-style-beef-with-chimichurri-sauce-243268.json
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argentinian-style-beef-with-chimichurri-sauce-243268.json
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{
"directions": [
"Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.",
"Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.",
"Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).",
"Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce."
],
"ingredients": [
"1/2 cup distilled white vinegar",
"1/4 cup vegetable oil",
"3/4 cup chopped sweet onion",
"1/2 cup chopped cilantro",
"2 tablespoons finely chopped garlic",
"2 teaspoons thyme leaves",
"1 1/2 teaspoons oregano leaves",
"1 1/2 teaspoons ground cumin",
"1 1/2 pounds beef tenderloin, cut into 1 1/2-inch pieces",
"1/4 cup olive oil",
"1/4 cup red-wine vinegar",
"1/4 cup finely chopped onion",
"2 tablespoons minced red bell pepper",
"1 1/2 teaspoons minced garlic",
"2 tablespoons chopped flat-leaf parsley",
"1 1/2 teaspoons oregano leaves",
"1/4 teaspoon hot red-pepper flakes",
"1 fresh bay leaf (optional), finely chopped",
"5 (12-inch) metal skewers"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Garlic",
"Onion",
"Father's Day",
"Backyard BBQ",
"Dinner",
"Beef Tenderloin",
"Spice",
"Bell Pepper",
"Fall",
"Summer",
"Grill",
"Grill/Barbecue",
"Cilantro",
"Gourmet",
"Sugar Conscious",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Argentinian-Style Beef with Chimichurri Sauce",
"url": "http://www.epicurious.com/recipes/food/views/argentinian-style-beef-with-chimichurri-sauce-243268"
}