asian-flank-steak-2129.json

{
    "directions": [
        "Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.",
        "Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "1/4 cup Worcestershire sauce",
        "2 tablespoons fresh lemon juice",
        "2 tablespoons chopped fresh cilantro",
        "1 tablespoon minced fresh ginger",
        "1 1 1/4-pound flank steak, fat trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Ginger",
        "Broil",
        "Marinate",
        "Low Carb",
        "Backyard BBQ",
        "Steak",
        "Grill",
        "Grill/Barbecue",
        "Cilantro",
        "Soy Sauce",
        "Florida"
    ],
    "title": "Asian Flank Steak",
    "url": "http://www.epicurious.com/recipes/food/views/asian-flank-steak-2129"
}