asian-fruit-salad-with-papaya-mint-sauce-5243.json

{
    "directions": [
        "Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint."
    ],
    "ingredients": [
        "1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)",
        "1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)",
        "1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)",
        "1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise",
        "1/2 cup seedless red grapes, halved",
        "1/2 cup seedless green grapes, halved",
        "Papaya-Mint Sauce",
        "1/4 cup sweetened shredded or flaked coconut, toasted",
        "Fresh mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Dessert",
        "Side",
        "Low Sodium",
        "Cantaloupe",
        "Coconut",
        "Papaya",
        "Pineapple",
        "Mint",
        "Healthy",
        "Vegan",
        "Lychee",
        "Grape",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Asian Fruit Salad with Papaya-Mint Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/asian-fruit-salad-with-papaya-mint-sauce-5243"
}