asian-greens-with-chicken.json

{
    "directions": [
        "Heat 2 teaspoons olive oil in a skillet over medium-high heat. Saute onions in hot oil until slightly softened, 3 to 5 minutes. Place chicken in skillet and season with garlic salt and black pepper. Cover the skillet with a lid and cook until chicken is browned on one side, 3 to 5 minutes. Turn chicken and season with garlic salt and black pepper on the other side. Transfer chicken and onions to a cutting board and chop chicken.",
        "Stir bok choy into the same skillet, reduce heat to low, cover the skillet with a lid, and cook until greens are slightly tender, about 1 1/2 minutes.",
        "Bring water to a boil in a saucepan; remove from heat. Stir couscous spice packet contents and 1 tablespoon olive oil into water; add couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.",
        "Spoon couscous onto plates, top with greens, onions, and chicken, respectively, and sprinkle tomatoes and Mizithra cheese over the top."
    ],
    "ingredients": [
        "2 teaspoons olive oil",
        "1/4 cup diced onion",
        "3 chicken tenders",
        "1 pinch garlic salt",
        "cracked black pepper to taste",
        "3/4 cup bok choy, chopped",
        "1 1/3 cups water",
        "1 (5.6 ounce) box couscous, (such as Near East\u00ae Toasted Pine Nut)",
        "1 tablespoon olive oil",
        "12 cherry tomatoes, halved",
        "1/4 ounce grated Mizithra cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Greens with Chicken",
    "url": "http://allrecipes.com/recipe/238436/asian-greens-with-chicken/"
}