bacon-braised-brussels-sprouts-recipe.json

{
    "directions": [
        "Preheat oven to 350 degrees F.",
        "Take a large pan and set over medium-high heat. Add bacon and cook until fat renders 2 to 3 minutes. Add the smashed garlic clove, thyme sprigs and Brussels sprouts and cook gently until slightly caramelized. Add stock and reduce heat to a simmer. Season with salt and a little pepper, cover and simmer for 12 to 15 minutes until tender. Remove lid and add a splash of vinegar and reduce until syrupy, 2 to 3 minutes.",
        "After Brussels sprouts are done cooking, put them in oven safe dish. In sheet tray and toss bread crumbs with rosemary, thyme leaves and chopped garlic, then drizzle with a little olive oil and salt and pepper. Sprinkle bread crumb mixture and Parmigiano over Brussels sprouts and bake in a hot oven until golden and crispy."
    ],
    "ingredients": [
        "1 1/2 pounds Brussels sprouts, washed,and cut in half",
        "4 ounces (about 1/2 cup) bacon, cut into small squares",
        "1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped",
        "4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped",
        "2 cups low-sodium chicken stock",
        "Kosher salt",
        "Freshly ground black pepper",
        "3 tablespoons balsamic vinegar",
        "1/2 cup grated Parmigiano-Reggiano",
        "1 cup panko bread crumbs",
        "2 sprigs rosemary, leaves only, chopped",
        "Extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "American",
        "Bacon Recipes",
        "Meat",
        "Vegetable",
        "Brussels Sprouts",
        "Caramelizing"
    ],
    "title": "Bacon-Braised Brussels Sprouts",
    "url": "http://www.foodnetwork.com/recipes/tyler-florence/bacon-braised-brussels-sprouts-recipe"
}