beef-tips-burgundy.json

{
    "directions": [
        "Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.",
        "Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.",
        "Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.",
        "Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "2 pounds beef tips, trimmed",
        "2 tablespoons olive oil",
        "1 tablespoon butter",
        "1 onion, minced",
        "3 cloves garlic, minced",
        "1 (32 ounce) carton beef stock",
        "12 fluid ounces Burgundy cooking wine, divided",
        "2 tablespoons soy sauce",
        "2 tablespoons Worcestershire sauce",
        "1 tablespoon browning sauce (such as Kitchen Bouquet\u00ae)",
        "2 cups water, or more as needed",
        "2 tablespoons cornstarch, or more as needed",
        "2 tablespoons water, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Tips Burgundy",
    "url": "http://allrecipes.com/recipe/239737/beef-tips-burgundy/"
}