beer-braised-bison-brisket-with-root.json

{
    "directions": [
        "If necessary, cut bison brisket to fit into a 6-quart slow cooker. Sprinkle bison brisket with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place carrots, parsnips, turnips, and onion in the cooker. Top with bison brisket. Combine beer, horseradish, garlic, thyme, the remaining 1 teaspoon salt and the remaining 1/4 teaspoon pepper in a medium bowl; pour over bison brisket.",
        "Cover and cook on low for 10 hours. Stir in apricot halves. Cover and cook for 2 more hours.",
        "Transfer bison brisket to a cutting board. Slice bison brisket across the grain; arrange on a serving platter. Using a slotted spoon, transfer vegetables to the platter, reserving cooking liquid. Strain cooking liquid and pass with bison brisket and vegetables."
    ],
    "ingredients": [
        "1 (4.5 pound) bison brisket",
        "1 1/2 teaspoons salt",
        "1/2 teaspoon black pepper",
        "1 pound carrots, cut into 2-inch pieces",
        "2 medium parsnips, peeled and cut into 2-inch pieces",
        "2 medium turnips or potatoes, peeled and cut into wedges",
        "1 large onion, cut into wedges",
        "1 (12 ounce) can beer",
        "1 tablespoon prepared horseradish",
        "4 cloves garlic, minced",
        "1 teaspoon dried thyme",
        "1 cup dried apricot halves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beer-Braised Bison Brisket with Root Vegetables",
    "url": "http://allrecipes.com/recipe/233879/beer-braised-bison-brisket-with-root/"
}