bistec-encebollao.json

{
    "directions": [
        "In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.",
        "When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes."
    ],
    "ingredients": [
        "2 pounds beef sirloin steak, sliced thinly across the grain",
        "1/2 cup olive oil",
        "2 tablespoons minced garlic",
        "1 pinch dried oregano",
        "1 (.18 ounce) packet sazon seasoning",
        "2 large white onions, sliced into rings",
        "1/4 cup distilled white vinegar",
        "1 cup beef stock",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bistec Encebollao",
    "url": "http://allrecipes.com/recipe/152032/bistec-encebollao/"
}