black-eyed-pea-and-ham-salad-352328.json

{
    "directions": [
        "Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving."
    ],
    "ingredients": [
        "1 (15-ounce) can black-eyed peas, rinsed and drained",
        "1 cup chopped chopped cooked ham (5 ounces)",
        "1 celery rib, chopped",
        "1/2 cup chopped red onion",
        "1 small garlic clove, chopped",
        "1 teaspoon finely chopped fresh jalape\u00f1o",
        "2 1/2 tablespoons red-wine vinegar",
        "2 tablespoons vegetable oil",
        "1/4 cup chopped flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Picnic",
        "Quick & Easy",
        "Lunch",
        "Ham",
        "Celery",
        "Legume",
        "Jalape\u00f1o",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Black-Eyed Pea and Ham Salad",
    "url": "http://www.epicurious.com/recipes/food/views/black-eyed-pea-and-ham-salad-352328"
}