braised-beef-shank-with-wine-and-tarr.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.",
        "Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.",
        "Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.",
        "Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 pounds beef shank",
        "salt and ground black pepper to taste",
        "1 onion, cut into 1/2-inch cubes",
        "2 stalks celery, cut into 1/2-inch cubes",
        "1 cup Marsala wine",
        "1 (14 ounce) can beef broth",
        "water to cover",
        "2 tablespoons dried tarragon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Braised Beef Shank with Wine and Tarragon",
    "url": "http://allrecipes.com/recipe/235528/braised-beef-shank-with-wine-and-tarr/"
}