braised-short-ribs2.json

{
    "directions": [
        "Season the short ribs with salt and pepper. Dredge the ribs in the flour and shake off the excess.",
        "In the stovetop-safe insert of a slow cooker or in a large fry pan over medium-high heat, warm the olive oil. Working in batches, brown the short ribs on all sides, about 3 minutes per side.",
        "If using a slow-cooker insert, return all the ribs to the insert, add the braising sauce and transfer the insert to the slow-cooker base. If using a fry pan, transfer the ribs to a slow cooker and add the braising sauce. Cover and cook on low according to the manufacturer\u2019s instructions until the meat is tender, 6 to 7 hours.",
        "Transfer the ribs to a plate. Skim the fat off the sauce. Set the slow-cooker insert on the stovetop. If you used a regular slow cooker, transfer the sauce to a saucepan. Simmer over high heat, stirring occasionally, until the sauce is thickened, about 10 minutes. Serve the short ribs with the sauce. Serves 4 to 6."
    ],
    "ingredients": [
        "4 lb. beef short ribs, trimmed of excess fat and silver skin",
        "Kosher salt and freshly ground pepper, to taste",
        "1/4 cup all-purpose flour",
        "2 Tbs. olive oil",
        "1 jar (24.5 oz.) short rib braising sauce"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Easy Braised Short Ribs",
    "url": "http://www.williams-sonoma.com/recipe/braised-short-ribs2.html"
}