caramelized-figs-with-vanilla-ice-cream-and-aged-balsamic-vinegar-105434.json

{
    "directions": [
        "Preheat broiler.",
        "Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.",
        "Immediately serve figs over ice cream, drizzled with vinegar."
    ],
    "ingredients": [
        "12 firm-ripe fresh figs, trimmed and halved lengthwise",
        "3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve",
        "1 pt super premium vanilla ice cream",
        "1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Broil",
        "Quick & Easy",
        "Vinegar",
        "Fig",
        "Summer",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar",
    "url": "http://www.epicurious.com/recipes/food/views/caramelized-figs-with-vanilla-ice-cream-and-aged-balsamic-vinegar-105434"
}