carrot-and-parsnip-puree.json

{
    "directions": [
        "Melt 1 tablespoon butter in a saucepan over medium heat. Stir carrots, parsnips, onion, water, chicken stock, and green onion with the butter; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook until the vegetables are very tender, about 30 minutes.",
        "Blend the vegetable mixture in the saucepan with an immersion blender; season with salt and pepper. Add more butter, to your taste."
    ],
    "ingredients": [
        "1 tablespoon butter, or to taste",
        "1 pound carrots, peeled and finely chopped",
        "2/3 pound parsnips, peeled and chopped",
        "1/2 onion, chopped",
        "1/2 cup water",
        "1/2 cup chicken stock",
        "2 green onions, thinly sliced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Carrot and Parsnip Puree",
    "url": "http://allrecipes.com/recipe/240024/carrot-and-parsnip-puree/"
}