chicken-and-cilantro-bites-231978.json

{
    "directions": [
        "Stir together soy and vinegar in a bowl for dipping sauce.",
        "Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.",
        "Spread cornstarch in a shallow baking pan. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornstarch until coated. (Balls will be soft.)",
        "Heat 1/4 cup vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add remaining 1/4 cup oil to skillet and cook remaining balls in same manner. Serve meatballs with dipping sauce."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "1/4 cup rice vinegar (not seasoned)",
        "1 lb ground chicken (not breast meat)",
        "1 large egg",
        "1/2 cup finely chopped fresh cilantro",
        "2 scallions, finely chopped",
        "2 teaspoons Asian sesame oil",
        "1 teaspoon salt",
        "3/4 cup cornstarch",
        "1/2 cup vegetable oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Herb",
        "Poultry",
        "Appetizer",
        "Fry",
        "Cocktail Party",
        "Super Bowl",
        "Poker/Game Night",
        "Party",
        "Cilantro",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Chicken and Cilantro Bites",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-and-cilantro-bites-231978"
}