chicken-velvet-soup.json

{
    "directions": [
        "Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.",
        "Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes."
    ],
    "ingredients": [
        "6 tablespoons butter",
        "1/3 cup all-purpose flour",
        "3 cups chicken broth",
        "1/2 cup milk",
        "1/2 cup light cream",
        "1 cup finely chopped cooked chicken"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Velvet Soup",
    "url": "http://allrecipes.com/recipe/239829/chicken-velvet-soup/"
}