coffee-chocolate-and-marshmallow-sundaes-232573.json

{
    "directions": [
        "Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.",
        "Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve."
    ],
    "ingredients": [
        "1/2 cup whipping cream",
        "1/2 cup marshmallow creme, plus more for topping",
        "6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped",
        "1 1/2 pints (about) coffee ice cream with almonds and chocolate",
        "2/3 cup sliced almonds, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Chocolate",
        "Dessert",
        "Kid-Friendly",
        "Quick & Easy",
        "Frozen Dessert",
        "Almond",
        "Summer",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free"
    ],
    "title": "Coffee, Chocolate, and Marshmallow Sundaes",
    "url": "http://www.epicurious.com/recipes/food/views/coffee-chocolate-and-marshmallow-sundaes-232573"
}