crown-roast-of-pork-with-ginger-pomeg.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.",
        "In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.",
        "When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze.  Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing."
    ],
    "ingredients": [
        "1 (6 pound) 12-rib crown roast of pork",
        "salt and pepper to taste",
        "1 cup orange marmalade",
        "1/2 cup pomegranate juice",
        "2 teaspoons chopped fresh ginger root",
        "1 lime, juiced",
        "2 tablespoons soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crown Roast of Pork with Ginger Pomegranate Glaze",
    "url": "http://allrecipes.com/recipe/96113/crown-roast-of-pork-with-ginger-pomeg/"
}