easter-ham-bone-soup.json

{
    "directions": [
        "Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.",
        "Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.",
        "Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.",
        "Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir."
    ],
    "ingredients": [
        "3 quarts water",
        "1 ham bone",
        "5 potatoes, cut into 1-inch cubes",
        "4 cups chopped cabbage",
        "2 large stalks celery, chopped",
        "5 green onions, chopped, or more to taste",
        "1/2 cup water",
        "1/3 cup all-purpose flour",
        "1 cup light whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easter Ham Bone Soup",
    "url": "http://allrecipes.com/recipe/237263/easter-ham-bone-soup/"
}