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"Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done."
],
"ingredients": [
"1/4 cup butter, melted",
"1/8 cup all-purpose flour",
"1 1/2 cups chicken broth",
"2 1/2 cups cubed skinless, boneless chicken breast meat",
"1 1/2 cups green peas",
"1 1/2 cups canned mushrooms, drained",
"1 cup cooked, sliced carrots",
"1/2 onion, chopped",
"1/4 cup chopped red bell pepper",
"1 (16 ounce) can refrigerated buttermilk biscuits"