gluten-free-carob-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.",
        "Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more."
    ],
    "ingredients": [
        "3/4 cup brown rice flour",
        "3/4 cup almond flour",
        "3/4 cup milk",
        "1/2 cup carob powder",
        "1/2 cup honey",
        "1/2 cup vegetable oil",
        "1 banana, mashed",
        "2 eggs, beaten",
        "2 teaspoons vanilla extract",
        "1 teaspoon xanthan gum",
        "1/2 teaspoon baking powder",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-free Carob Cake",
    "url": "http://allrecipes.com/recipe/246963/gluten-free-carob-cake/"
}