gluten-free-elbows-tomato-mozzarell.json

{
    "directions": [
        "Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.",
        "Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.",
        "Fold in the chopped oregano before serving."
    ],
    "ingredients": [
        "1 (12 ounce) box Barilla\u00ae Gluten Free Elbows",
        "7 tablespoons extra-virgin olive oil, divided",
        "1 teaspoon brown mustard",
        "1 lemon, juiced and zested",
        "2 pints yellow cherry tomatoes, halved",
        "1/2 pound baby mozzarella balls, cubed",
        "1 tablespoon chopped fresh oregano",
        "Salt and black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten Free Elbows Tomato & Mozzarella Pasta Salad",
    "url": "http://allrecipes.com/recipe/245671/gluten-free-elbows-tomato-mozzarell/"
}