gluten-free-macadamia-pie-crust.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency. Scrape out into a bowl, and stir in the eggs and soy flour until well blended.",
        "Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle. Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate. Press into the bottom and up the sides. Remove any overhanging dough.",
        "Bake for 5 minutes in the preheated oven, or until light golden brown. Use in any recipe calling for a prebaked pie crust."
    ],
    "ingredients": [
        "6 ounces macadamia nuts",
        "2 eggs",
        "1 1/2 cups soy flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten Free Macadamia Pie Crust",
    "url": "http://allrecipes.com/recipe/76516/gluten-free-macadamia-pie-crust/"
}