gnudi-ricotta-gnocchi.json

{
    "directions": [
        "Bring a large pot of salted water to a boil. Add basil and cook uncovered until just wilted, about 1 minute. Immerse in ice water for several minutes to stop the cooking process. Drain. Squeeze very dry and finely chop.",
        "Mix ricotta cheese, 1/2 cup flour, Parmigiano-Reggiano cheese, egg yolks, and nutmeg in a large bowl. Add basil, white pepper, and salt; mix until gnudi mixture is well-combined.",
        "Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls.",
        "Bring a large pot of salted water to a boil. Add lemon juice. Boil gnudi in batches until they float to the top of the water, 3 to 4 minutes. Drain."
    ],
    "ingredients": [
        "1 pound fresh basil, stems removed",
        "1 cup ricotta cheese",
        "3/4 cup all-purpose flour, divided",
        "1/2 cup freshly grated Parmigiano-Reggiano",
        "2 egg yolks, lightly beaten",
        "1/4 teaspoon freshly grated nutmeg",
        "2 teaspoons freshly ground white pepper",
        "2 teaspoons sea salt, or more to taste",
        "1/2 lemon, juiced (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gnudi (Ricotta Gnocchi)",
    "url": "http://allrecipes.com/recipe/246702/gnudi-ricotta-gnocchi/"
}