grilled-spiced-garlic-skirt-steak-12388.json

{
    "directions": [
        "Prepare grill.",
        "Cut steak into large pieces if necessary to fit on grill.",
        "In a small bowl stir together remaining ingredients. On a sheet of wax paper spread spice paste evenly on both sides of steak. Marinate steak at room temperature 15 minutes.",
        "Grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side, or until just springy to the touch, for medium-rare meat. (Alternately, steak may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)",
        "On a cutting board let steak stand 5 minutes and cut diagonally across grain into thin slices. Serve steak with quesadillas."
    ],
    "ingredients": [
        "a 3/4- to 1-pound skirt steak",
        "2 large garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt",
        "1 1/2 teaspoon fresh lime juice",
        "1 teaspoon olive oil",
        "1/2 teaspoon ground coriander seeds",
        "1/2 teaspoon ground cumin",
        "1/4 teaspoon cinnamon",
        "Accompaniment:Sweet-Onion Quesadillas"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Garlic",
        "Marinate",
        "Quick & Easy",
        "Backyard BBQ",
        "Steak",
        "Spice",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Gourmet"
    ],
    "title": "Grilled Spiced Garlic Skirt Steak",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-spiced-garlic-skirt-steak-12388"
}