honey-glazed-carrots-with-carrot-top-gremolata.json

{
    "directions": [
        "Combine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot. Cover and cook over medium heat until carrots are crisp-tender, 10\u201312 minutes.",
        "Meanwhile, rinse about 1 bunch worth of carrot tops and pat dry. Coarsely chop to yield about 2/3 cup. Combine tops with garlic, lemon zest, oil, and 1/4 tsp. salt in a small bowl.",
        "Uncover carrots and continue to cook, stirring occasionally, until sauce reduces enough to coat carrots, 8\u201310 minutes. Remove from heat. Stir in lemon juice and cayenne; adjust seasonings.",
        "Transfer carrots to a platter and top with carrot top gremolata."
    ],
    "ingredients": [
        "4 3/4\u20135 pounds small carrots with tops (about 4\u20135 bunches), trimmed, peeled, tops reserved",
        "4 tablespoons (1/2 stick) unsalted butter, cut into small cubes",
        "1/3 cup fresh orange juice",
        "1 tablespoon dark honey, such as buckwheat",
        "Kosher salt",
        "2 small garlic cloves, finely chopped",
        "1 tablespoon finely grated lemon zest",
        "2 teaspoons extra-virgin olive oil",
        "2 tablespoons fresh lemon juice",
        "1/8 teaspoon cayenne pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Carrot",
        "Root Vegetable",
        "Side",
        "Dinner",
        "Kid-Friendly",
        "Vegetarian",
        "Vegetable",
        "#WasteLess",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Honey-Glazed Carrots with Carrot Top Gremolata",
    "url": "http://www.epicurious.com/recipes/food/views/honey-glazed-carrots-with-carrot-top-gremolata"
}