jennifers-burgundy-beef-stew.json

{
    "directions": [
        "Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.",
        "Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.",
        "Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.",
        "Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes."
    ],
    "ingredients": [
        "1 slice bacon",
        "1 tablespoon olive oil",
        "1/4 cup all-purpose flour",
        "1 1/2 pounds London broil-cut beef, cut into chunks",
        "2 cups low-sodium beef stock",
        "1 cup Burgundy wine",
        "4 carrots, cut into chunks",
        "1 pound potatoes, cut into chunks",
        "1/2 pound mushrooms, sliced",
        "2 garlic cloves, minced",
        "1 onion, cut into chunks",
        "1 teaspoon dried marjoram",
        "3/4 teaspoon ground thyme",
        "1/2 teaspoon seasoned salt",
        "1/8 teaspoon salt",
        "1 pinch ground black pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jennifer's Burgundy Beef Stew",
    "url": "http://allrecipes.com/recipe/230331/jennifers-burgundy-beef-stew/"
}