lamb-chops-with-coarse-grain-mustard-103819.json

{
    "directions": [
        "Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.",
        "Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare."
    ],
    "ingredients": [
        "4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)",
        "1/4 cup coarse-grain mustard"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Lamb",
        "Mustard",
        "Quick & Easy",
        "Backyard BBQ",
        "Dinner",
        "Summer",
        "Grill/Barbecue",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Lamb Chops with Coarse-Grain Mustard",
    "url": "http://www.epicurious.com/recipes/food/views/lamb-chops-with-coarse-grain-mustard-103819"
}