low-carb-and-gluten-free-quiche-lorra.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.",
        "Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.",
        "Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.",
        "Sprinkle bacon into the bottom of the pie crust; top with Swiss cheese. Pour egg mixture over Swiss cheese.",
        "Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle."
    ],
    "ingredients": [
        "Crust:",
        "2 cups almond meal",
        "1/2 cup butter, melted",
        "1 tablespoon minced garlic",
        "1/2 teaspoon sea salt",
        "1/8 teaspoon ground white pepper",
        "Filling:",
        "1 cup half-and-half",
        "5 large eggs",
        "1/2 teaspoon sea salt",
        "1/4 teaspoon ground white pepper",
        "1 pinch ground nutmeg",
        "8 slices cooked bacon, crumbled",
        "1 cup shredded Swiss cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low Carb and Gluten Free Quiche Lorraine",
    "url": "http://allrecipes.com/recipe/232125/low-carb-and-gluten-free-quiche-lorra/"
}