newport-clam-chowder.json

{
    "directions": [
        "Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.",
        "In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.",
        "In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.",
        "Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 1/2 large onions, chopped",
        "3/4 cup all-purpose flour",
        "1 quart shucked clams, with liquid",
        "6 (8 ounce) jars clam juice",
        "1 pound boiling potatoes, peeled and chopped",
        "3 cups half-and-half cream",
        "salt and pepper to taste",
        "1/2 teaspoon chopped fresh dill weed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Newport Clam Chowder",
    "url": "http://allrecipes.com/recipe/19492/newport-clam-chowder/"
}