peach-preserves.json

{
    "directions": [
        "Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .",
        "Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.",
        "Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes.  Let cool, and place on shelf."
    ],
    "ingredients": [
        "12 fresh peaches, pitted and chopped",
        "4 1/2 cups white sugar",
        "1 (2 ounce) package dry pectin"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Peach Preserves",
    "url": "http://allrecipes.com/recipe/21351/peach-preserves/"
}