pickled-carrots.json

{
    "directions": [
        "Fill a large bowl with cold water and ice cubes.",
        "Bring to a large pot of water to a boil. Add carrots; cook until slightly softened, 2 to 3 minutes. Drain and transfer to the bowl of ice water to cool quickly. Drain.",
        "Combine 1 1/2 cup water, vinegar, sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill weed, star anise, and bay leaf in a large saucepan. Bring to a boil, stirring occasionally. Cook until sugar dissolves, about 3 minutes. Remove from heat and add carrots.",
        "Cool carrot mixture to room temperature, about 15 minutes. Pour into a large jar or airtight container. Refrigerate until flavors meld, at least 24 hours."
    ],
    "ingredients": [
        "1 pound carrots, peeled and cut into 3-inch pieces",
        "1 1/2 cups water",
        "1 1/2 cups cider vinegar",
        "3/4 cup white sugar",
        "1/4 white onion, thinly sliced",
        "1/3 cup dried currants",
        "1/4 cup sweet red wine",
        "3 cloves black garlic, peeled",
        "1 tablespoon dried jalapeno flakes",
        "1 tablespoon dried celery flakes",
        "1 teaspoon dried dill weed",
        "1 star anise",
        "1 bay leaf"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Pickled Carrots",
    "url": "http://allrecipes.com/recipe/257158/pickled-carrots/"
}