raspberry-and-strawberry-buckle.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.",
        "Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.",
        "To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs.",
        "Bake  at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter."
    ],
    "ingredients": [
        "1/2 cup butter, softened",
        "1/2 cup white sugar",
        "1 egg",
        "2 cups all-purpose flour",
        "2 1/2 teaspoons baking powder",
        "1/4 teaspoon salt",
        "3/4 cup nonfat plain yogurt",
        "1 pint fresh strawberries",
        "1 pint fresh raspberries",
        "1/2 cup white sugar",
        "1/2 cup all-purpose flour",
        "3/4 teaspoon ground cinnamon",
        "1/2 cup butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry and Strawberry Buckle",
    "url": "http://allrecipes.com/recipe/7603/raspberry-and-strawberry-buckle/"
}