raspberry-apricot-compote-with-champagne-and-lemon-verbena-238531.json

{
    "directions": [
        "Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour."
    ],
    "ingredients": [
        "1/4 cup brut Champagne",
        "2 tablespoons sugar",
        "1 teaspoon minced lemon verbena or fresh tarragon",
        "2 1/2-pint containers raspberries",
        "8 apricots, pitted, cut into 1/2-inch pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fruit",
        "Herb",
        "Dessert",
        "Vegan",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Raspberry-Apricot Compote with Champagne and Lemon Verbena",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-apricot-compote-with-champagne-and-lemon-verbena-238531"
}