raspberry-sundaes-with-chocolate-sauce-and-roasted-almonds-51244810.json

{
    "directions": [
        "To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth. Let it come to a low simmer until small bubbles appear around the outside. Add sugar, honey and keep at a low simmer until thickened, about 3 minutes. Remove from heat and stir in butter and salt. Chocolate sauce will smooth out at is cools to room temperature. Store in an airtight container.",
        "In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice. Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.",
        "Assemble the sundae: Scoop ice cream into individual bowls. Top with chocolate sauce, almonds, and macerated raspberries."
    ],
    "ingredients": [
        "6 ounces bittersweet chocolate, finely chopped",
        "3/4 cup water",
        "2/3 cups sugar",
        "2 tablespoons honey",
        "3 tablespoons unsalted butter",
        "Pinch of kosher salt",
        "1 pint fresh raspberries (12 ounces)",
        "2 tablespoons sugar",
        "2 tablespoons elderflower liqueur, such as St-Germain",
        "2 tablespoons fresh lemon juice",
        "2 pints vanilla ice cream",
        "Chopped roasted unsalted almonds, for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Frozen Dessert",
        "Raspberry",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Raspberry Sundaes with Chocolate Sauce and Roasted Almonds",
    "url": "http://www.epicurious.com/recipes/food/views/raspberry-sundaes-with-chocolate-sauce-and-roasted-almonds-51244810"
}