salsa-biscuit-chicken.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.",
        "Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.",
        "Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.",
        "Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot."
    ],
    "ingredients": [
        "3 skinless, boneless chicken breast halves",
        "1 onion, chopped",
        "1 cup salsa",
        "2 cups shredded Cheddar cheese",
        "1 (12 ounce) can refrigerated biscuit dough"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Salsa Biscuit Chicken",
    "url": "http://allrecipes.com/recipe/17028/salsa-biscuit-chicken/"
}