sesame-beef-and-snow-pea-soup-970.json

{
    "directions": [
        "Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally."
    ],
    "ingredients": [
        "2 cups canned beef broth",
        "3/4 cup 1-inch pieces diagonally cut snow peas (about 3 ounces)",
        "2/3 cup matchstick-size strips red bell pepper",
        "1 cup 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces)",
        "2/3 cup sliced green onions",
        "1 tablespoon minced peeled fresh ginger",
        "4 teaspoons rice vinegar",
        "1 1/2 teaspoons oriental sesame oil",
        "1 1/2 cups cooked white rice (about 1/2 cup raw)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Beef",
        "Ginger",
        "Rice",
        "Vegetable",
        "Quick & Easy",
        "Bell Pepper",
        "Winter"
    ],
    "title": "Sesame Beef and Snow Pea Soup",
    "url": "http://www.epicurious.com/recipes/food/views/sesame-beef-and-snow-pea-soup-970"
}