shaker-lemon-pie.json

{
    "directions": [
        "Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.",
        "Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.",
        "Brush the top with milk and sprinkle granulated sugar on top.",
        "Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean."
    ],
    "ingredients": [
        "2 lemons, thinly sliced",
        "2 cups white sugar",
        "4 eggs, beaten",
        "1 recipe pastry for a 9 inch double crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Shaker Lemon Pie",
    "url": "http://allrecipes.com/recipe/12642/shaker-lemon-pie/"
}