shaker-pickles-102009.json

{
    "directions": [
        "Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal."
    ],
    "ingredients": [
        "4 quarts unpeeled cucumbers, thinly sliced",
        "8 white onions, peeled and thinly sliced",
        "2 green peppers, seeded and shredded",
        "1/2 cup salt",
        "about 1 quart ice",
        "1 1/2 teaspoons turmeric",
        "2 teaspoons mustard seed",
        "2 teaspoons celery seed",
        "1/2 teaspoon powdered cloves",
        "5 cups sugar",
        "5 cups cider vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Cucumber",
        "Bell Pepper",
        "Summer",
        "Boil",
        "House & Garden"
    ],
    "title": "Shaker Pickles",
    "url": "http://www.epicurious.com/recipes/food/views/shaker-pickles-102009"
}