soba-with-pea-shoots-shiitake-mushrooms-and-leeks-12060.json

{
    "directions": [
        "In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.",
        "In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.",
        "In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature."
    ],
    "ingredients": [
        "4 small leeks, white and pale green parts only, halved lengthwise, sliced \u00a0thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups)",
        "3 tablespoons vegetable oil",
        "1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced",
        "4 scallions, sliced thin",
        "2 tablespoons soy sauce, or to taste",
        "2 teaspoons rice vinegar, or to taste",
        "an 8- or 9-ounce package soba (buckwheat noodles)",
        "1/2 pound pea shoots, washed well and spun dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Vegetable",
        "Appetizer",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Leek",
        "Summer",
        "Noodle",
        "Gourmet",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Soba with Pea Shoots, Shiitake Mushrooms, and Leeks",
    "url": "http://www.epicurious.com/recipes/food/views/soba-with-pea-shoots-shiitake-mushrooms-and-leeks-12060"
}