spicy-tamarind-skirt-steak-51210100.json

{
    "directions": [
        "Whisk chiles, tamarind, brown sugar, salt, and 1 tablespoon oil in a shallow baking dish until sugar is dissolved. Add steak and turn to coat. Cover and chill at least 4 hours.",
        "Heat 2 teaspoons oil in a large skillet over high heat. Working in 2 batches and adding remaining 2 teaspoons oil between batches, cook steak until deeply browned, 2\u20134 minutes per side for medium-rare.",
        "Transfer steak to a cutting board; let rest at least 5 minutes before slicing.",
        "DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled."
    ],
    "ingredients": [
        "3 Thai or serrano chiles, with seeds, thinly sliced into rounds",
        "1/4 cup tamarind concentrate",
        "3 tablespoons light brown sugar",
        "1 tablespoon kosher salt",
        "1 tablespoon plus 4 teaspoons vegetable oil",
        "1 1/2 pounds skirt steak, cut into 4 pieces",
        "Ingredient info: Tamarind concentrate, often labeled \"concentrate cooking tamarind,\" is available at Asian markets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Quick & Easy",
        "Dinner",
        "Steak",
        "Hot Pepper",
        "Tamarind",
        "Chile Pepper",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spicy Tamarind Skirt Steak",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-tamarind-skirt-steak-51210100"
}