spinach-and-mushroom-quesadillas.json

{
    "directions": [
        "Prepare spinach according to package directions. Drain and pat dry.",
        "Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.",
        "Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.",
        "Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve."
    ],
    "ingredients": [
        "1 (10 ounce) package chopped spinach",
        "2 cups shredded Cheddar cheese",
        "2 tablespoons butter",
        "2 cloves garlic, sliced",
        "2 portobello mushroom caps, sliced",
        "4 (10 inch) flour tortillas",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spinach and Mushroom Quesadillas",
    "url": "http://allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas/"
}