strawberry-angels-cake.json

{
    "directions": [
        "Bake cake for filling according to package directions.  Let cool.",
        "Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.",
        "In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form.  Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.",
        "Replace top of cake; pressing gently.  Frost cake with remaining cream mixture.  Cover top of cake with remaining strawberries.  Chill about 15 minutes before slicing.  Serves 10-12 people."
    ],
    "ingredients": [
        "1 (18.25 ounce) package angel food cake mix",
        "2 cups heavy whipping cream",
        "2 tablespoons confectioners' sugar",
        "2 tablespoons unsweetened cocoa powder",
        "2 pints fresh strawberries, halved"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Strawberry Angels' Cake",
    "url": "http://allrecipes.com/recipe/7508/strawberry-angels-cake/"
}