strawberry-asparagus-pasta-salad.json

{
    "directions": [
        "Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus; rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.",
        "Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.",
        "Strawberry-Yogurt Dressing: Stir together VOSKOS(R) Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours."
    ],
    "ingredients": [
        "8 ounces uncooked penne or bow-tie pasta",
        "1 1/2 cups asparagus, cut into bite-sized pieces",
        "2 cups strawberries, hulled and quartered lengthwise",
        "1 1/2 cups baby spinach",
        "1/2 cup crumbled goat or feta cheese",
        "Strawberry-Yogurt Dressing:",
        "1 (5.3 ounce) container VOSKOS\u00ae Nonfat Strawberry Greek Yogurt",
        "2 tablespoons white balsamic vinegar",
        "2 tablespoons finely chopped red onion"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Strawberry-Asparagus Pasta Salad",
    "url": "http://allrecipes.com/recipe/237944/strawberry-asparagus-pasta-salad/"
}