strawberry-shortcut-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.",
        "In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally.  Pour batter evenly over marshmallows in pan.  Spoon strawberry mixture evenly over batter.",
        "Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean."
    ],
    "ingredients": [
        "1 cup miniature marshmallows",
        "2 (10 ounce) packages frozen sliced strawberries in syrup, thawed",
        "1 (3 ounce) package strawberry flavored Jell-O\u00ae",
        "2 1/4 cups all-purpose flour",
        "1 1/2 cups white sugar",
        "1/2 cup shortening",
        "3 teaspoons baking powder",
        "1/2 teaspoon salt",
        "1 cup milk",
        "1 teaspoon vanilla extract",
        "3 eggs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Strawberry Shortcut Cake",
    "url": "http://allrecipes.com/recipe/8462/strawberry-shortcut-cake/"
}