tangy-buffalo-chicken-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.",
        "Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving."
    ],
    "ingredients": [
        "1 (8 ounce) package rotini pasta",
        "2 cups cubed cooked chicken",
        "2 stalks celery, diced",
        "1/3 cup jarred roasted red pepper, drained (reserve juice) and chopped",
        "1 green onion, thinly sliced",
        "1/2 cup mayonnaise (such as Hellmann's\u00ae/Best Foods\u00ae)",
        "2 tablespoons hot pepper sauce (such as Frank's RedHot\u00ae), or to taste",
        "2 tablespoons crumbled Gorgonzola cheese",
        "1 teaspoon Worcestershire sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tangy Buffalo Chicken Pasta Salad",
    "url": "http://allrecipes.com/recipe/230734/tangy-buffalo-chicken-pasta-salad/"
}