tangy-cowboy-caviar.json

{
    "directions": [
        "Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.",
        "Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving."
    ],
    "ingredients": [
        "3 (11 ounce) cans white shoepeg corn, drained",
        "1 (15 ounce) can black beans, rinsed and drained",
        "1 (15 ounce) can pinto beans, rinsed and drained",
        "1 (15 ounce) can black-eyed peas, rinsed and drained",
        "1 red bell pepper, diced",
        "1 yellow bell pepper, diced",
        "1 orange bell pepper, diced",
        "1/2 red onion, diced",
        "2 tablespoons vegetable oil",
        "1/2 cup granular sweetener (such as Equal\u00ae)",
        "1/2 cup apple cider vinegar",
        "2 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tangy Cowboy Caviar",
    "url": "http://allrecipes.com/recipe/232948/tangy-cowboy-caviar/"
}