whole-grain-blueberry-lemon-scones.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.",
        "Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cubed butter with your fingers until mixture resembles coarse meal. Fold in blueberries and lemon zest.",
        "Whisk 5 tablespoons heavy cream, honey, and egg together in a small bowl. Pour over the flour mixture; mix gently with your hands until dough just comes together.",
        "Turn dough out onto a lightly floured work surface. Pat dough into a 6-inch round about 1 inch thick. Cut dough into 12 rounds using a round cutter.",
        "Transfer rounds to the prepared baking sheet. Drizzle remaining 2 tablespoons heavy cream over the tops.",
        "Bake in the preheated oven until golden brown, 12 to 15 minutes."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "3/4 cup whole wheat pastry flour",
        "2 1/2 teaspoons baking powder",
        "1/4 teaspoon salt",
        "1/2 cup very cold unsalted butter, cut into 1/2-inch cubes",
        "1 cup blueberries",
        "2 teaspoons lemon zest",
        "7 tablespoons heavy whipping cream, divided",
        "1/4 cup honey",
        "1 egg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole-Grain Blueberry Lemon Scones",
    "url": "http://allrecipes.com/recipe/256614/whole-grain-blueberry-lemon-scones/"
}