young-suns-indian-spinach-and-chickpea-fritters-recipe.json

{
    "directions": [
        "Whisk the chickpea flour, cornstarch, baking powder, cumin seeds, cayenne and 3/4 teaspoon salt in a bowl. Add 2/3 cup water and whisk until smooth. Add the onion, chickpeas, spinach and ginger to the batter and mix to combine.",
        "Heat 2 inches of vegetable oil in a deep heavy-bottomed pot until a deep-fry thermometer registers 325 degrees. Working in batches, drop heaping tablespoonfuls of batter into the oil (do not crowd the pan). Cook until lightly golden, about 2 minutes, turning as needed. Transfer with a slotted spoon to a paper-towel-lined plate. Cool slightly, then gently press each fritter into a small disk, about 1/3 inch thick.",
        "Return the fritters to the hot oil and fry until crisp and golden brown, about 1 more minute. Season with salt and serve with chutney.",
        "Photograph by Kate Sears"
    ],
    "ingredients": [
        "1 cup chickpea flour (available at Middle Eastern, Indian or health-food stores), or all-purpose flour",
        "1/4 cup cornstarch",
        "1/4 teaspoon baking powder",
        "1 teaspoon cumin seeds",
        "1/4 teaspoon cayenne pepper",
        "Kosher salt",
        "1/2 onion, finely chopped",
        "1 cup canned chickpeas, drained, rinsed and roughly chopped",
        "1 10-ounce box frozen chopped spinach, thawed and squeezed dry",
        "1 tablespoon minced peeled ginger",
        "Vegetable oil, for deep-frying",
        "Mango chutney, for serving"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Appetizer",
        "Appetizer",
        "Easy Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Indian Recipes",
        "Spinach",
        "Vegetable",
        "Beans and Legumes"
    ],
    "title": "Indian Spinach-and-Chickpea Fritters",
    "url": "http://www.foodnetwork.com/recipes/young-suns-indian-spinach-and-chickpea-fritters-recipe"
}